Our work with ingredients includes many products: nuts, dried fruit, amino acids, preservatives, flour, starch and spices among numerous other materials used as ingredients in processed foods. We:
- Serve as an ongoing consultant to a major food ingredient manufacturer seeking to identify and obtain new worldwide sources of raw material ingredients for highly specialized functional foods.
- Evaluated a dried fruit cooperative’s promotion program in Japan and China in order to confirm the efficacy of current activities and identify new potential target sectors.
- Assessed the Japanese ingredient market in detail to identify new market opportunities for Europe’s leading ingredient producer.